Our Menu

Shallots, sherry vinegar & lemon.

Fresh Roma tomato & buffalo mozzarella served with rocket, sea salt, crack pepper & EVOO.

Prosciutto, salami, olives, dips, marinated vegetables & pita bread.

150 days grain fed, very tender & full flavoured (Marble score 3+).

Angus rump, chicken leg fillet, lamb chop & spicy sausages, served with truffle mash..

French cut 4 chops, served with parsnip puree. Tender & full of flavour.

An elegant & rich Italian dessert.

Rich custard dessert infused with lemon, with a layer of hardened caramalised sugar.

A nougat semi-frozen dessert, drowned in thick hot chocolate or espresso.